HAM AND POTATO AU GRATIN

By vickeysopher2421

Ingredients

• 4 cups cubed potatoes
• 2 cups diced cooked ham
• 1 can (3 oz) sliced mushrooms, drained
• 1/4 cup margarine
• 1/3 cup flour
• 1 cup skim milk
• 4 oz grated sharp cheese
• 1/2 cup sour cream
• 3/4 cup swoft bread crumbs
• 1 tbsp margarine, melted

Preparation

Step 1

Boil potatoes 10 minutes; drain. Layer potatoes, ham, mushroom in shallow 2 qt casserole. In medium saucepan, melt 1/4 cup margarine; stir in flour, blending thoroughly. Slowly add milk, stirring until thickened. Fold in cheese and sour cream. Pour over casserole. Combine crumbs and margarine; sprinke over casserole. Bake in oven 30-50 minutes until hot and bubbly.