cups Stove Top stuffing mix for chicken in the canister
cup hot water
large mushrooms (about 1 lb.)
small green pepper, finely chopped
small red pepper, finely chopped
T butter, melted
Preheat broiler. Mix stuffing and hot water in medium bowl; cover. Let stand 5 minutes. Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 T butter in large skillet until lightly browned. Arrange in shallow baking dish. Add stems and pepper to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 T melted butter. Broil 5 to 7 inches from heat for 5 minutes or until heated through.