Stuffed Mushrooms

Stuffed Mushrooms

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups Stove Top stuffing mix for chicken in the canister

  • 1

    cup hot water

  • 16

    large mushrooms (about 1 lb.)

  • 3

    T butter

  • ½

    small green pepper, finely chopped

  • ½

    small red pepper, finely chopped

  • 2

    T butter, melted


Preheat broiler. Mix stuffing and hot water in medium bowl; cover. Let stand 5 minutes. Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 T butter in large skillet until lightly browned. Arrange in shallow baking dish. Add stems and pepper to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 T melted butter. Broil 5 to 7 inches from heat for 5 minutes or until heated through.


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