New Potatoes with Roasted Garlic Vinaigrette Recipe

8

Ingredients

3 3 3 tablespoons olive oil, divided
1 1/4 1 1/4 1/4 teaspoons kosher salt, divided
1/2 1/2 1/2 teaspoon black pepper, divided
7 7 7 garlic cloves, unpeeled
3 3 3 pounds small red potatoes, quartered
3 3 3 tablespoons minced chives
2 2 2 tablespoons white vinegar
2 2 2 teaspoons Dijon mustard
to 400 to 400 degrees.
10 10 minutes
90 90 minutes

Preparation

Step 1

Preheat oven to 400 degrees.

Combine 1 1/2 tablespoons oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat. Bake at 400 degrees for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes.

Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoon pepper, chives, vinegar and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.