Menu Enter a recipe name, ingredient, keyword...

Holiday Prime Rib

By

Six people : 3 rib roast
Eight people : 4-5 rib roast

Google Ads
Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1/2 lb per person Count the ribs to make sure you have enough
  • 1/3 cup basting oil
  • 1 jar Adam's Rib Roast & Steak Rub
  • Meat Thermometer

Details

Adapted from google.com

Preparation

Step 1

Rub entire roast with oil then Adam's. Store overnight refrigerated and uncovered (this allows for it to flavor and dry out surface for a nice crisp coating). Allow roast 2 -3 hours at room temperature before cooking (this allows the meat to cook better without drying it out by forcing the meat to cook a cold piece of meat). Preheat oven to 450 and brown roast 30 minutes then lower to 325 for about 45 minutes. Start checking internal temp of 125-130 during the last 30 minutes for medium rare. Allow roast to sit for 15-30 minutes at room temperature. Remove roast from the rib section then slice accordingly. Another timing would be 13 to 15 minutes per pound.

You'll also love

Review this recipe

Paleo prime rib roast Prime Rib Roast (Standing Rib Roast)