Spinach Ricotta Bites

By mrsmosey

Ingredients

• 2 Tbsp Butter
• 1 small Onion
• 1 clove Garlic, minced
• 2 Eggs
• 1 cup Ricotta Cheese
• 1/2 cup Shredded Mozarella
• 1/2 cup Grated Parmesan
• 10 oz Frozen Spinach, defrosted
• 1/4 tsp Salt

Preparation

Step 1

Preheat oven to 350.
Melt the butter and cook the onion for 4 minutes.
Add garlic and cook 1 minute more.
Set aside.
Whisk 2 eggs, add cheeses.
Add spinach and drain well.
Add salt and reserved onions.
Divide among 20 greased mini-muffin cups.
Bake for 20-25 minutes.