Mocha Frappuccino

By AzWench

I love me a good, ice-cold frappuccino in the summer! Try as I might, however, I could never get the coffee strong enough straight out of the pot, so I would find myself shelling out ridiculous sums of money for that addictive little treat at the good ol' neighborhood Starbucks.

Ingredients

• 3/4 cup brewed coffee, the stronger the better
• 1 tbsp sugar
• 3 tbsp chocolate syrup
• 14-17 ice cubes
• 1/4 cup milk
• Whipped cream (optional)

Preparation

Step 1

1.In a blender add ice, coffee, sugar, syrup, and milk.
2.Blend until all big chunks of ice are gone.
3.Pour into a glass and top with whipped cream if desired.