BEEF STROGANOFF

BEEF STROGANOFF
BEEF STROGANOFF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups uncooked egg noodles

  • 1/3

    cup all-purpose flour

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 2 1/2

    lb boneless beef sirloin steak, cut into 3x1/2x1/4 inch strips

  • 1

    pkg (8 oz) sliced fresh mushrooms (about 3 cups)

  • 1

    can (10 1/2 oz) condensed beef broth

  • 1/2

    cup water

  • 3

    tbsp tomato paste

  • 1

    tbsp Worcestershire sauce

  • 1 1/2

    cups nonfat sour cream

  • Chopped fresh parsley

Directions

Cook noodles as directed on package; drain. In food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat. Heat 12-inch skillet over med-high heat. Add beef, cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute. Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to med-low; simmer uncovered 15 to 20 minutes or until beef is tender. Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.

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