Quiche (Cheddar)

By gjramsey

Ingredients

• 1 pie shell
• 2 cups shredded cheddar cheese (3 cups for 10 in pie)
• 1 frozen chopped broccoli (2 for 10”)
• 6 eggs beaten (7 for 10”)
• 1 lb. Bacon
• 1 1/4 cups half and half (1 1/2 cup for 10 “)

Preparation

Step 1

Cook approximately 1 hour or golden brown