Double Ginger Cookies
By á-15026
Ingredients
- Ingredients
- 2 1/4 cups all-purpose flour
- 1 packed cup dark brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fine salt
- 1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)
- 1/4 cup raisins
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly
- 1/3 cup molasses
- 1 egg, at room temperature
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set. Transfer to a wire rack and cool completely. Store in an airtight container.
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