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Margaret's Beans

By

side dish

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Margaret's Beans 0 Picture

Ingredients

  • 1/2 pound bacon
  • 1 medium onion
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tea. vinegar
  • 3/4 cup brown sugar
  • 1 14 oz. can each : Pork N' Beans
  • lima beans
  • butter beans
  • kidney beans

Details

Preparation

Step 1

Brown bacon, beef and onions.
Add ketchup, vinegar and brown sugar. Drain all cans of beans but one.
Combine all ingredients and bake, covered, 1 hour in a 350* oven

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