Chicken & Rice Bake

Chicken & Rice Bake
Chicken & Rice Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 3/4 oz. can of cream of mushroom soup

  • 3/4

    cup regular long-grain rice

  • 1/2

    cup milk

  • 2

    Tbsp. minced celery

  • 1/2

    tsp. salt

  • 1/8

    tsp. pepper

  • 1

    2 1/2 to 3 lb. broiler-fryer, cut up

  • paprika

  • celery leaves for garnish

Directions

About 1 1/4 hours before serving: In 13" by 9" baking pan, stir first 6 ingredients until mixed. Arrange chicken, skin-side up, over mixture; sprinkle chicken with paprika. Cover pan tightly with foil. Bake in 375 oven for 45 minutes. Remove foil from pan; bake, uncovered, 20 minutes longer or until chicken and rice are tender with most of liquid absorbed, occasionally stirring rice with fork. Garnish with celery leaves.

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