Buffalo Chicken Dip (Piccioni)
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- 3 1/2 cups cooked chicken (chopped/shredded)
- 1 block of cream cheese
- 1 cup mayo
- 8 oz. shredded cheese (cheddar)
- 1 small can of diced green chiles
Mix everything together, shred cream cheese into mixture if not softened, pour into a pie dish and bake on 350 degrees F until it bubbles, approximately 45 minutes.
Serve with tortilla chips.