Maple Pepper Pecans

By Tincard

Ingredients

• 1/2 stick unsalted butter
• 1/2 cup maple syrup
• 1 1/2 teaspoons table salt
• 1 teaspoon cayenne pepper
• 3 1/3 cups pecan halves

Preparation

Step 1

Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.