Loaded Baked Potato Casserole
- 3 1/2 to 4 lbs. potatoes, baked and peeled
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese, divided
- 8 slices bacon, cooked, chopped, divided
- 1/2 bunch green onions, sliced
Mash potatoes with masher until almost smooth.
Add cream chees, sour cream, butter, milk, salt/pepper.
Stir in 1 cup of the cheese and half of the bacon.
Spoon mixture evenly into lightly oiled 3 qt casserole dish.
Bake for 20 min. at 375*.
Top with remaining cheese, bacon, and green onions. Bake for 5 more minutes to melt cheese