Pumpkin cake

By kaftaylor

Ingredients

• 4 eggs
• 20 oz pumpkin
• 1 1/2 cup sugar
• 1 tsp salt
• 2 tsp pumpkin spice
• 1 cup evaporated milk
• 1 butter cake mix
• 2 sticks butter
• 1 1/2 cups pecans (optional)

Preparation

Step 1

Beat eggs.
Mix together all but cake mix, butter and pecans in a 9 x 13 pan. Sprinkle cake mix over the mixture. Melt butter and pour over cake mix. Sprinke with pecans.

Bake at 350 for 50 minutes.

serve with coolwhip topping