Bacon, Egg and Cheese Pastry Shells

Bacon, Egg and Cheese Pastry Shells
Bacon, Egg and Cheese Pastry Shells

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 6

    large eggs

  • 2

    tbsp. shredded Cheddar Jack cheese

  • 6

    slices bacon, cooked and crumbled (about 6 tablespoons)

  • 1

    tbsp. chopped fresh chives

Directions

1. Heat the oven to 400°F. Place the pastry shells onto a baking sheet. 2. Bake for 20 minutes or until the pastries are golden brown and puffed. Remove the pastry shells from the baking sheet and let cool on a wire rack for 5 minutes. Remove the pastry "tops" and the soft pastry underneath and discard. Return the pastry shells to the baking sheet. 3. Crack 1 egg into each pastry shell. 4. Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.

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