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Ingredients
- 2 sticks margarine
- 1 3/4 C graham cracker crumbs
- 1 1/2 C confectioners sugar
- 1 C peanut butter
- 12 oz. chocolate chips
- 5 tbsp. margarine
Preparation
Step 1
Melt margarine with first 4 ingredients in pot. Spread in greased 13x9 pan. Refrigerate.
Meantime, melt chocolate chips with 5 T. margarine. Spread chocolate on top of peanut butter mixture, and refrigerate until firm. Cut into squares before completely firm.