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APPLE PECAN CRISP

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Ingredients

  • 2/3 CUP MAPLE FLAVORED SYRUP
  • 1/4 CUP FLOUR
  • 1 TEAS. CINNAMON
  • 8 LARGE APPLES (5 1/2#)PEELED,CUT INTO 1/2" SLICES
  • 1/2 CUP COLD BUTTER,CUT INTO PIECES
  • 1 POUCH (1#1.5oz) OATMEAL COOKIE MIX
  • 3/4 CUP CHOPPED PECANS

Details

Preparation

Step 1

HEAT OVEN 375*

INA LARGE BOWL, STIR TOGETHER SYRUP,FLOUR AND CINNAMON UNTIL BLENDED. ADD APPLES,TOSS UNTIL EVENLY COATED.
SPREAD INTO UNGREASE 13x9x2" GLASS BAKING DISH.

IN BOWL,CUT BUTTER INTO COOKIE MIX UNTIL MIXTURE LIIKS LIKE COARSE CRUMBS. STIR IN PECANS. CRUMBLE MIXTURE OVER APPLES IN BAKING DISH.

BAKE 30 MINUTES. VERY LOOSELY COVER WITH FOIL, BAKE 10-15 MINUTES LONGER OR UNTIL APPLES ARE TENDER

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