Dilled Grilled Salmon Filet

By á-2044

Ingredients

• 4 salmon filets
• 1 cup plain yogurt
• 1 medium cucumber, thinly sliced
• 2 teaspoons lemon juice
• 1/2 teaspoon dried dill
• 1/4 teaspoon minced garlic

Details

Servings 4

Preparation

Step 1

Brush salmon filets with olive oil and season with salt and pepper. Grill filets starting skin side down over medium heat, turning once. (About 8 minutes total per inch of thickness to be fully cooked.)

Mix thin slices of cucumber with yogurt, lemon juice, dill and garlic. Place a dollop of dill sauce on each plate, place filets on top, and cover with remaining sauce.

If you like, garnish with a sprig of fresh dill.