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Dilled Grilled Salmon Filet


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  • 4 salmon filets
  • 1 cup plain yogurt
  • 1 medium cucumber, thinly sliced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon minced garlic


Servings 4


Step 1

Brush salmon filets with olive oil and season with salt and pepper. Grill filets starting skin side down over medium heat, turning once. (About 8 minutes total per inch of thickness to be fully cooked.)

Mix thin slices of cucumber with yogurt, lemon juice, dill and garlic. Place a dollop of dill sauce on each plate, place filets on top, and cover with remaining sauce.

If you like, garnish with a sprig of fresh dill.

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