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Ingredients
- Traditional:
- 1/4 cup butter
- 10 ounces marshmallows
- 5 cups Rice Krispies
- Peanut Butter variation:
- 1/4 cup peanut butter
Preparation
Step 1
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. (If using peanut butter, add it here) Remove from heat. Add Rice Krispies. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 9 x 13 pan. Cut into squares when cool.