Slow Cooker Pumpkin Pie Steel Cut Oatmeal

By lindaauman

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 2 cups milk (or 2 more cups water)
• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 dash nutmeg, grated
• 1 dash ginger
• 1 dash cloves
• milk to taste (optional)
• caramel sauce or vanilla bourbon caramel sauce to taste

Preparation

Step 1

Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours.

Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.