Garlic Cheddar Whole Wheat Biscuits
By Tammy-2
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Ingredients
- 1/2 tsp. garlic powder
- 2 cup whole wheat flour
- 5 teaspoons baking powder
- 1 tablespoon stevia sugar
- 1/2 teaspoon sea salt
- 1/4 cup butter
- 1 cup heavy cream
- 3/4 cup cheddar cheese (shredded)
Details
Servings 12
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In a medium bowl, combine flours, baking powder, stevia,garlic, cheese and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.
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