Chocolate Shortbread Crust
By Cherryl
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Ingredients
- 1 cup flour
- 1/2 cup butter or margarine
- 2 tbsp icing sugar
- 1 oz semi sweet chocolate, melted
Details
Preparation
Step 1
In bowl mix together flour butter and icing sugar. Blend in chocolate. Spread in bottom and sides of a 9 inch pie pan. Chill for 30 minutes before baking. Bake in 425 degree oven for 1o minutes. Cool before using.
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