Chocolate Shortbread Crust
- 1 cup flour
- 1/2 cup butter or margarine
- 2 tbsp icing sugar
- 1 oz semi sweet chocolate, melted
In bowl mix together flour butter and icing sugar. Blend in chocolate. Spread in bottom and sides of a 9 inch pie pan. Chill for 30 minutes before baking. Bake in 425 degree oven for 1o minutes. Cool before using.