No Fuss Buffalo Chicken Dip

By jann

Ingredients

• Buffalo Chicken Dip
• 8 ounces Cream Cheese
• 1-1/2 cups cheddar cheese
• 3/4 cup Hot Sauce
• 1 chicken breast, cooked and shredded (or large can of chicken)

Preparation

Step 1

In large bowl, soften cream cheese in the microwave for about thirty seconds or so. Add cheddar cheese, chicken, and hot sauce. Stir well to combine. Spread into 8×8 baking dish and bake at 350 for twenty minutes. Serve warm with pretzel chips, tortilla chips, or veggies.

*You can put all of this in the slow cooker on low until heated through (about an hour) and then keep on warm to serve.