HAM CHEESE OVEN OMELET

By Heather-3

This is a great recipe. Easy! We make it sometimes for breakfast or even for dinner. Sometimes I have even substituted this recipe with turkey bacon instead of ham and egg whites with maybe one whole egg, just to make it healthier.

Ingredients

• 8 eggs
• 1 c. milk
• 1/2 tsp. seasoned salt
• 1 pkg. (3 oz.) smoked sliced ham, beef or corned beef
• 1 c. shredded cheddar, Swiss or Mozzarella cheese (about 4 oz.)
• 3 tbsp. finely chopped onion
• 1/2 c. salt
• 1 tsp. celery salt
• 1 tsp. garlic salt
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1 tsp. onion powder
• 1 tsp. pepper

Preparation

Step 1

Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased oblong baking dish, either an 8 x 12 inch or an 8 x 8 x 2 inch square dish. Cook uncovered in a 325 degree oven until the omelet is set and the top is a golden brown 40 to 45 minutes.

Blend all together and store in a tightly covered container. Make the omelet ahead and refrigerate covered no longer than 24 hours. Serves 6.