P. F. Chang's Spicy Chicken

By á-170456

Ingredients

• 10 ounces chicken breast
• Potato starch as needed
• Canola oil as needed
• 1 teaspoon minced garlic or to taste
• 1/4 cup green onions
• 1 teaspoon chili paste or to taste
• 1 ounce house white sauce - (chicken stock with a touch of oyster sauce)
• 1 ounce Chang's Sauce (sugar and vinegar combined)
• 2 teaspoons sesame oil
• 1 tablespoon cornstarch

Details

Servings 1

Preparation

Step 1

Dice chicken breast and lightly coat with potato starch.

Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken reserving 3 tablespoons of the oil. Rinse out the wok.

Add reserved oil back into hot wok and add garlic, green onions, chili paste, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.

This recipe yields ?? servings.