Monterey Ranch Bread
By á-2700
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Ingredients
- 2 cups shredded Monterey Jack Cheese
- 3/4 cup ranch salad dressing with bacon
- 1 loaf (1 pound) unsliced French bread
- 2 Tbsp. butter or margarine, melted
- Minced fresh parsley
Details
Servings 6
Preparation
Step 1
In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lenghthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350 for 10-15 mins. or until cheese is melted. Sprinkle with parsley. Cut into 1 1/2 in. slices.
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