cups shredded Monterey Jack Cheese
cup ranch salad dressing with bacon
loaf (1 pound) unsliced French bread
Tbsp. butter or margarine, melted
Minced fresh parsley
In a bowl, combine the cheese and salad dressing; set aside. Cut bread in half lenghthwise; brush with butter. Place on baking sheets. Broil 4 in. from the heat until golden brown. Spread with cheese mixture. Bake at 350 for 10-15 mins. or until cheese is melted. Sprinkle with parsley. Cut into 1 1/2 in. slices.