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Ingredients
- 2 cans chicken noodle soup
- 1 {6oz} box stove top dressing
- 1 can cream of chicken soup
- 4 cooked chicken breasts, cut up
- 2 eggs, beaten
Preparation
Step 1
Preheat oven to 350°F
Make stove top as directed, then mix all ingredients together and put in casserole dish. Bake 1 hour.
**Top with ¼ cup corn flakes mixed with ¼ cup butter if desired.