Granny's Slow Cooker Taters

By Cindy_Wicker

Ingredients

• 32 oz. pkg. frozen hash browns
• 1 lb. kielbasa, chopped
• 1 onion, diced
• 10-3/4 oz. can cheese soup
• 1 soup can milk

Preparation

Step 1

Place all ingredients into a 6 quart slow cooker. Stir to mix. Cover and cook on high for 3 hours or on low for 8-10 hours. Make 6 servings.