Pepperoni Pizza Bread

By melanieroe

Prep Time: 10 mins
Total Time: 1 hr
Servings: Makes 1 loaf (16 slices).

Nutrition Facts
Calories 145, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 33 mg, Sodium 273 mg, Carbohydrate 15 g, Fiber 1 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried Italian seasoning
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup milk
• 1/4 cup olive oil
• 1/2 cup pepperoni slices, diced
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 1 cup shredded pizza blend cheese

Preparation

Step 1

1. Heat oven to 350 degrees F. Coat the bottom of an 8-1/2 x 4-1/2-inch loaf pan with nonstick spray.
2. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
3. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
4. Gently scrape into pan. Bake at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean.
5. Remove pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack. Makes 1 loaf (16 slices).
6. Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 degrees F for 15 to 20 minutes.