Menu Enter a recipe name, ingredient, keyword...

Halibut With Spicy Squash and Tomatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 small yellow squash, cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 1 jalapeño, seeded and thinly sliced
  • kosher salt and black pepper
  • 1 28-ounce can diced tomatoes
  • 4 6-ounce pieces skinless halibut fillet


Servings 4


Step 1

1.Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes.
2.Add the squash, garlic, jalapeño, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the squash begins to soften, 3 to 4 minutes.
3.Stir in the tomatoes and their liquid. Season the halibut with ½ teaspoon salt and ¼ teaspoon pepper and nestle it among the vegetables.
4.Cover and simmer over medium-low heat until the halibut is opaque throughout and beginning to flake, 10 to 12 minutes.

You'll also love

Review this recipe

Grilled Greek-Style Zucchini Butternut Squash Soup W/ Sage Parmesan Croutons