Bran Muffins

By claussen74

Ingredients

• 3 c sugar
• 1 c butter
• 2 c 100% bran
• 2 c boiling water
• 4 eggs, beaten
• 1 qt sour milk (add 2 T vinegar to sour)
• 5 c flour
• 1 tsp salt
• 5 tsp soda
• 4 c all bran

Preparation

Step 1

Cream butter and sugar together. Fold in 100% bran and boiling water. Let cool.

Combine eggs and milk.

Mix flour, salt, soda and all bran. Add milk & eggs to flour mixture. Fold in creamed mixture from above.

Bake 425 degrees for 15 mins.

Batter lasts for 6 weeks in fridge.