Bran Muffins

Bran Muffins
Bran Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c sugar

  • 1

    c butter

  • 2

    c 100% bran

  • 2

    c boiling water

  • 4

    eggs, beaten

  • 1

    qt sour milk (add 2 T vinegar to sour)

  • 5

    c flour

  • 1

    tsp salt

  • 5

    tsp soda

  • 4

    c all bran

Directions

Cream butter and sugar together. Fold in 100% bran and boiling water. Let cool. Combine eggs and milk. Mix flour, salt, soda and all bran. Add milk & eggs to flour mixture. Fold in creamed mixture from above. Bake 425 degrees for 15 mins. Batter lasts for 6 weeks in fridge.

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