Mashed Garlic and Onion Potatoes
By á-31949
Ingredients
- 6 medium russet potatoes, scrubbed
- 1 Tbl olive oil
- 6 garlic cloves, minced
- 2 medium yellow onions, chopped (about 2 cups)
- 1/4 cup skim milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbl chopped fresh thyme (or 1 tsp dried)
- 1 Tbl butter, melted
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1. Cook potatoes until fork tender (about 30 min).
2. While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
3. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 minutes).
4. Drain potatoes, reserve 1/4 cup liquid.
5. Cool potatoes until you can handle them to slip off the skins.
6. Cut the potatoes into quarters and return to the saucepan.
7. Add 1/4 cup potato water, milk, salt and pepper.
8. Heat mixture until heated through (about 5 min).
9. Mash potato mixture until smooth.
10. Stir in onion/garlic & thyme.
11. Spoon potatoes into a serving dish; drizzle with butter and serve.
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