Greek Dressing Recipe, My Grandma's

By seamline

The name does not reflect something my Gramma made.

Ingredients

• 1 large clove of Garlic, squeezed through a garlic press
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Coarse Ground Black Pepper
• 1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds
• 1/2 cup Olive Oil

Preparation

Step 1

*Squeeze a clove of garlic into a glass jar or re-sealable container.

*Measure and add in the oregano, salt and black pepper.

*Pour in the quarter cup of strained, freshly squeezed lemon juice and the 1/2 cup of olive oil.

*Shake. Pour. Swoon.

*Store salad dressing in the fridge. But pull out 10-15 minutes prior to using to warm up the solidified oil or run the jar under warm tap water.