Tortellini in Four Cheese Sauce

By JanetLynn198

Ingredients

• 1 pkg (16oz) frozen tortellini pasta
• 2 tbsp margarine
• 3/4 cup heavy cream
• 1 (8oz) container ricotta
• 1 cup shredded mozzarella
• 2 tbsp grated Parmesan cheese
• 1/4 tsp ground black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled Gorgonzola or blue cheese
• Additional grated Parmesan cheese

Preparation

Step 1

1. In deep pan, over high heat, bring 2qts water to boil. Add tortellini; cook about 10 mins. Stir frequently until tender.

2. Meanwhile, in deep large skillet over medium low heat, melt butter. Add cream, ricotta, mozzarella, Parmesan and pepper. Cook 3-5 mins, stirring constantly until cheese are melted and mixture is blended.

3. Drain tortellini; add to skillet along with parsley. Stir until well mixed. Serve at once. Sprinkle with Gorgonzola and more grated Parmesan if desired.