Menu Enter a recipe name, ingredient, keyword...

Seafood Lasagna

By

Google Ads
Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 16 oz package lasagna noodles
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 - 16 oz jars Alfredo sauce
  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 pound crab meat
  • 1 egg
  • 20 oz ricotta cheese
  • black pepper
  • 6 cups shredded Italian cheese blend

Details

Preparation

Step 1

Preheat oven to 350. Cook pasta in lightly salted water and drain.

Heat oil in large saucepan. Saute garlic. Add 2 jars Alfredo sauce. Stir in shrimp, crab and scallops. Simmer 5-10 minutes or until heated through. Combine ricotta, egg and pepper in medium bowl.

Layer noodles, ricotta mix, Alfredo mix and shredded cheese in 9 x 13 pan. Make sure top is shredded cheese.

Bake uncovered for 45 minutes. Cover and bake last 15 minutes.

You'll also love

Review this recipe

Bourbon Glazed Salmon Cape Cod Cranberry Coffee Cake