Seafood Lasagna

Photo by Dana T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 oz package lasagna noodles

  • 2

    tablespoons olive oil

  • 1

    garlic clove, minced

  • 2

    - 16 oz jars Alfredo sauce

  • 1

    pound shrimp, peeled and deveined

  • 1

    pound bay scallops

  • 1

    pound crab meat

  • 1

    egg

  • 20

    oz ricotta cheese

  • black pepper

  • 6

    cups shredded Italian cheese blend

Directions

Preheat oven to 350. Cook pasta in lightly salted water and drain. Heat oil in large saucepan. Saute garlic. Add 2 jars Alfredo sauce. Stir in shrimp, crab and scallops. Simmer 5-10 minutes or until heated through. Combine ricotta, egg and pepper in medium bowl. Layer noodles, ricotta mix, Alfredo mix and shredded cheese in 9 x 13 pan. Make sure top is shredded cheese. Bake uncovered for 45 minutes. Cover and bake last 15 minutes.

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