- 16 oz package lasagna noodles
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 - 16 oz jars Alfredo sauce
- 1 pound shrimp, peeled and deveined
- 1 pound bay scallops
- 1 pound crab meat
- 1 egg
- 20 oz ricotta cheese
- black pepper
- 6 cups shredded Italian cheese blend
Preheat oven to 350. Cook pasta in lightly salted water and drain.
Heat oil in large saucepan. Saute garlic. Add 2 jars Alfredo sauce. Stir in shrimp, crab and scallops. Simmer 5-10 minutes or until heated through. Combine ricotta, egg and pepper in medium bowl.
Layer noodles, ricotta mix, Alfredo mix and shredded cheese in 9 x 13 pan. Make sure top is shredded cheese.
Bake uncovered for 45 minutes. Cover and bake last 15 minutes.