- 2
- 5 mins
4.4/5
(14 Votes)
Ingredients
- 2 tablespoons pesto
- 4 slices sourdough bread
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli salami
- 1 tomato, sliced
- 4 slices provolone cheese
Preparation
Step 1
Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.
Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350 degree F. oven for 5 to 7 minutes, or until cheese is melted.
Top with remaining 2 slices of bread, and serve.
Serves 2