Poultry: Honey Dijon Mustard

By JoFClark

Ingredients

• 1 T flour
• 1 can cream of mushroom soup
• 1 jar sliced mushrooms, drained
• 2 T Dijon mustard
• 1 T honey
• 1/8 t paprika
• 1/8 t galic powder
• 4 boneless, skinless chicken breasts
• Rice

Preparation

Step 1

Preheat oven to 350 degrees. Shake flour in Reynolds Oven Bag; place bag in 9x13x2.
Add soup, mushrooms, mustard, honey, paprika and garlic powder to oven bag. Squeeze bag
to blend in flour. Sprinkle chicken with additional paprika; arrange ingredients in an even layer in
bag. Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag. Tuck ends of bag in pan.
Bake 30-35 minutes until meat thermometer reads 170 degrees. Serve over hot rice.
Makes 4 servings.