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Ingredients
- 2 lg. baking potatoes, scrubbed
- 4 strips bacon, quartered
- 1/4 C. chopped green onion
- 2 T. Parmesan cheese, grated
- ½ C. sour cream
- ½ tea. salt
- ½ tea. white pepper
- butter
- paprika
- ●Bake potatoes in a 400 F. oven for 1 hr or until tender. Allow potatoes to cool slightly to make handling easier.
- ●Fry bacon pieces until crisp. Drain off excess drippings leaving 3 T. in skillet. Add onion to 3 T. bacon drippings and sauté slowly. Remove from heat.
- ●Cut shallow, lengthwise slice from each potato and carefully spoon out inside. Add to skillet. Add sour cream, cheese, and seasonings to skillet and mix and mash to blend thoroughly. Return skillet to low heat and heat thoroughly.
- ●Stuff mixture into potato skins, drizzle with melted butter and sprinkle with paprika.
Preparation
Step 1
●Bake in oven @ 300 F. for 15 to 20 min.