Basil-Parsley Pesto

By shauna

Ingredients

• 1 C. Packed Fresh Basil Leaves
• 1/2 C. Fresh Flat-Leaf Parsley Leaves
• 1/4 C. Olive Oil
• 3 Tbsp. Parmesan, grated
• 2 Tbsp. Pine Nuts, toasted
• 2 Garlic Cloves
• 1/4 tsp. Red Pepper Flakes
• Minced Zest & Juice of 1 Sm. Lemon
• Salt to Taste

Preparation

Step 1

Puree all ingredients in a food processor till smooth. ( Keeps for up to 1 week chilled; may also be frozen for up to 1 month. )