4.7/5
(13 Votes)
Ingredients
- 2 cups old challah,cubed
- 1/2 tsp. dried oregeno
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried parsley flakes
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
Preparation
Step 1
1. Spray pan with pam.
2. Spread out challah.
3. Sprinkle spices.
4. Drizzle on olive oil.
5. Bake at 425 degrees for 10-15 minutes.