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Pumpkin Pie Granola

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup chopped pecans
  • 3/4 cup shredded coconut such as Durkee Flaked Coconut
  • 1/4 cup packed light brown sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup honey
  • 3 tablespoons pure maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup dried cranberries

Details

Adapted from mybakingaddiction.com

Preparation

Step 1



1. In a large bowl, combine oats, pecans and coconut; set aside.

2. In a saucepan, combine brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.

3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.

4. Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool.

5. Add raisins and dried cranberries. Store in an airtight container.

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