0/5
(0 Votes)
Ingredients
- 12-16 oz plain oyster crackers
- 1 pkg Hidden Valley Ranch seasoning (4 Tbsp)
- 1 1/2 tsp lemon pepper
- 1/2-3/4 cup WESSON vegetable oil
- 4 tsp dill weed
- 1/2 tsp garlic powder
Preparation
Step 1
Mix seasoning together into a bowl. Pour crackers into a large pot and add 1/2 cup oil. Stir to coat. Add seasonings and mix well. Add remaining 1/4 cup of oil if needed. The seasoning should be sticking well to crackers. If not, the extra oil is needed. DO NOT COOK. They are ready to eat. (Adjust amount of seasonings to taste. This is how we like it!)
Store in an airtight container...