Menu Enter a recipe name, ingredient, keyword...

Lemon pie filling (mom)

By

This is great in a pie shell or small tarts.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup sugar
  • 1 1/2 cup water
  • 4 Tbsp cornstrarch
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1/4 cup lemon juice or juice from one lemon
  • 3 egg yolks
  • zest of one lemon

Details

Preparation

Step 1

Mix together and heat in microwave until thick

You'll also love

Review this recipe

Aunt's Ruth Pound Cake Greek Festival Lemon Rice Pilaf