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Gram's Parker House Rolls

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These were always at the Holiday meals. She would make an extra batch so we could all bring a few home.

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Ingredients

  • 6-6 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. salt
  • 2 pkgs. yeast
  • 1 cup softened butter
  • 1 egg

Details

Preparation

Step 1

In a bowl, combine 2 1/4 cups flour, sugar, slat and yeast.

Add 1/2 cup butter.

With mixer at low speed, gradually pour 2 cups hot tap water into dry ingredients.

Add egg.

Increase speed to medium - beat 2 minutes.

Beat in 3/4 cup flour (to make a thick batter)

Continue beating 2 minutes.

STIR in enough flour (2 1/2cups) to make dough soft.

********************************************Turn dough onto lightly floured surface and knead until smooth and elastic (10 minutes).

Shape dough into a ball and place in a greased large bowl, turning over so that the top of the dough is greased.

Cover with a towel and let rise until doubled - 1 1/2 hours.
********************************************

Punch down dough by pushing down center and pushing in edges.

Turn dough onto lightly floured surface; knead lightly to make a smooth ball; cover with bowl for 15 minutes.

Melt butter.

On floured surface, roll dough 1/2 inch thick.

Cut into circles. Dip circles in butter and fold over.

Cover pan and let rise 40 minutes.

Bake 425 degree oven for 13 - 18 minutes.

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