Gram's Parker House Rolls

These were always at the Holiday meals. She would make an extra batch so we could all bring a few home.

Gram's Parker House Rolls
Gram's Parker House Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-6 1/2

    cups flour

  • 1/2

    cup sugar

  • 2

    tsp. salt

  • 2

    pkgs. yeast

  • 1

    cup softened butter

  • 1

    egg

Directions

In a bowl, combine 2 1/4 cups flour, sugar, slat and yeast. Add 1/2 cup butter. With mixer at low speed, gradually pour 2 cups hot tap water into dry ingredients. Add egg. Increase speed to medium - beat 2 minutes. Beat in 3/4 cup flour (to make a thick batter) Continue beating 2 minutes. STIR in enough flour (2 1/2cups) to make dough soft. ********************************************Turn dough onto lightly floured surface and knead until smooth and elastic (10 minutes). Shape dough into a ball and place in a greased large bowl, turning over so that the top of the dough is greased. Cover with a towel and let rise until doubled - 1 1/2 hours. ******************************************** Punch down dough by pushing down center and pushing in edges. Turn dough onto lightly floured surface; knead lightly to make a smooth ball; cover with bowl for 15 minutes. Melt butter. On floured surface, roll dough 1/2 inch thick. Cut into circles. Dip circles in butter and fold over. Cover pan and let rise 40 minutes. Bake 425 degree oven for 13 - 18 minutes.

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