GREEN PEPPER STEAK

By stepjo7269

Chinese Cookbook

Ingredients

• ●Note:
• 1 T. oil
• 1 clove garlic, minced
• 1/4 tea. five-spice powder
• 1 lb. lean beef, thinly sliced
• 2 T. oil
• 2 onions
• 2 green peppers
• 1 tea. sesame oil
• 3 T. soy sauce
• 2 T. corn starch
• 1 can chicken broth
• 1 tomato, cut in wedges
• ●Heat 1 T. oil and add garlic and five-spice powder in WOK.
• ●When oil is very hot, stir-fry beef until color changes. Remove beef from WOK and wipe juices from WOK.
• ●Add 2 T. Oil to WOK.
• ●Stir-fry onion and pepper until tender (adding a small amt. of water and covering will help tenderize).
• ●Add meat and remaining ingredients.
• ●Cook until gravy thickens.
• ●Garnish with tomato wedges.
• ●Serve over rice.
• 1 . Salt and pepper to taste after addition of soy sauce.
• 2 . Cooking onion and pepper with meat after initial searing works well to tenderize them.

Preparation

Step 1

330 cal/serving.